Event Registration
IS NOW OPEN
The first 35 cars registered will
get a special prize.
Hotel registration is now open. Rooms are
$45.00 + tax per night. To get this rate, tell the hotel you would
like to reserve a room with the BGPM group. Your reservation can
be canceled up to the 26th of August if needed.
Hotel reservations must be
made by August 1st 2009 in order to take advantage of the BGPM
rate of $45.00 + tax per night. After August 1st 2009 the rate
will increase to the standard rate of $59.95
Fall Creek Inn & Suites
995 Highway 165
Branson, Missouri 65616
1.800.393.0474 (Toll Free)
1.417.348.1683 (Local)
http://www.fallcreekinn.com/
T-shirts for this years event
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BGPM Meal Deals
Friday Lunch

LUNCH INCLUDES ENTRÉE, BEVERAGE,
DESSERT, TAX, AND GRATUITY:
1. BBQ BRISKET:
Tender and juicy Brisket, smothered in Shorty's BBQ sauce.
2. ALMOST FAMOUS PULLED PORK: Slow-roasted
Pork smothered in Shorty's BBQ sauce.
(Coleslaw, French fries, and a Cheddar
Cheese Biscuit will be served with these Lunch Entrées.)
3. SOUP & SANDWICH: Homemade
Baked Potato Soup and a Turkey sandwich on wheat bread topped
with lettuce and tomato.
4. SOUP & SALAD: Homemade Baked
Potato Soup and a Garden Salad with your choice of dressing.
Homemade Peach cobbler and Ice cream served
with all Lunch Entrées.
Saturday Lunch

This year Danna's will box your lunch
if you wish to come back to the Car Show, or as always you can
eat at Danna's
Lunch includes Drink, Taxes, Gratuity
and one of the following:
Pulled Pork Sandwich (Cole Slaw/BBQ
Beans)
Beef Brisket Sandwich (Cole Slaw/BBQ Beans)
Hamburger/Cheeseburger (French Fries)
and
Desert
(Bannana's Foster/Apple Dumpling/Ice Cream
Cone)
Saturday Awards Dinner

Includes all Taxes and Gratuity.
Dinner Entrees served with your choice of:
Baked Potato, Baked Sweet
Potato or Mashed potatoes with White Gravy
Vegetable
Dinner Salad
Tossed Rolls
Cobbler
(Sugar free dessert is available on request)
Your choice of Coffee, Tea, Water or Soda
1.
Hand Breaded Southern Fried Catfish Filet
(with Hushpuppies, choice of Potato & Green
Beans)
2.
Classic Chickien Fried Steak Dinner
(Served with choice of Potato & Green Beans)
3.
BBQ Beef Brisket
(Served with choice of potato & Baked Beans)
4.
1/3 Slab Hickory Pork Ribs
(Served with choice of Potato & Baked Beans)
5.
8 oz. Rib-Eye Steak (COOKED MEDIUM)
(Served with choice of Potato & Baked Beans)
REGISTRATION
INFORMATION, click here 